Chickpea–Cookie Dough Dip
Recipe - The Fresh Grocer - Corporate
Chickpea–Cookie Dough Dip
Prep Time20 Minutes
Servings16
0Calories90
Ingredients
1 1/2 cups chickpeas, rinsed, drained and skinned
1/4 cup soy or nut butter
1 tsp vanilla extract
2 Tbs maple syrup
1 Tbs non-dairy milk
1/3 cup semi-sweet chocolate chips
Apple slices
Directions
1. In a food processor combine chickpeas, soy nut butter, vanilla, and maple syrup; process until smooth, scraping down the sides of the bowl occasionally. Add milk to reach the desired consistency; pulse until smooth. Transfer to a serving bowl, and stir in chocolate chips. Serve with apple slices.
Nutritional Information
- 4 g Total Fat
- 1.5 g Saturated Fat
- 0 mg Cholesterol
- 50 mg Sodium
- 11 g Carbohydrate
- 2 g Fiber
- 3 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
16
Servings
90
Calories
Shop Ingredients
Makes 16 servings
Goya Prime Premium Low Sodium Chick Peas, 15.5 oz, 15.5 Ounce
$1.25$0.08/oz
Skippy Creamy Peanut Butter, 40 oz, 40 Ounce
$7.29$0.18/oz
McCormick Pure Vanilla Extract, 1 fl oz, 1 Fluid ounce
On Sale!
$3.99 was $5.49$3.99/fl oz
Cary's Grade A Amber Color Maple Syrup, 8 oz, 8 Fluid ounce
$7.99$1.00/fl oz
Blue Diamond Almonds Almond Breeze Unsweetened Original Almondmilk, 32 fl oz, 32 Fluid ounce
$3.39$0.11/fl oz
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz, 12 Ounce
$4.89$0.41/oz
Apple Tote Bags Golden Delicious Apples, 1 pound, 1 Pound
On Sale!
$1.19/lb was $1.29/lb$1.19/lb
Nutritional Information
- 4 g Total Fat
- 1.5 g Saturated Fat
- 0 mg Cholesterol
- 50 mg Sodium
- 11 g Carbohydrate
- 2 g Fiber
- 3 g Protein
Directions
1. In a food processor combine chickpeas, soy nut butter, vanilla, and maple syrup; process until smooth, scraping down the sides of the bowl occasionally. Add milk to reach the desired consistency; pulse until smooth. Transfer to a serving bowl, and stir in chocolate chips. Serve with apple slices.